Culinary Construction Company’s goals are to develop one new restaurant concept per year and to have rapid expansion thereafter via a Licensing program headed up by the hand picked Managing Partner team.

Culinary Construction Company’s goal is to be the most “user friendly” License operation in the country. We have developed a seven-step program to help us achieve this goal.

• Unprecedented Entrepreneurial freedom
• Ala Carte License program
• Sliding scale royalty payment structure
• Profit Sharing
• First Right of Refusal for non-traditional locations
• Licensee Association
• Concept enhancement incentive program