The Culinary Construction Co. name has multiple meanings, all of which are centered on the premise of “building” something better: concepts, spaces, meals, entertainment and most importantly relationships. Culinary plan is to execute a strategic plan, which will build better and more sustainable concepts for the economic realities of today’s business environment and beyond. The following is Our Philosophy to Licensing and Concept Creation.

The Four Cornerstones or building blocks of the Culinary Construction Company are:
• Creating better concepts
• Building better relationships
• Retrofitting 2nd generation spaces
• Maximizing profits

10 Elements for Success

• Partner with Landlord/Developer to fill a need and customize concepts

• Partner with Leasing Firms to help mitigate their clients leasehold exposure

• Partner with established Chains/Franchisees to create new business paradigms for struggling concepts

• Partner with local Owner – Operators to create concepts that look, feel and act local, yet have the underpinnings of a chain

• Create concepts with substantial  “points of differences”

• Create concepts that allow for customer input and are more interactive

• Innovate, Renovate, Rejuvenate

• rEATail

• Expand via Licensing vs. Franchising

• Create Win-Win-Win situations

Our ultimate goal is for the Culinary logo to become synonymous with quality and creative dining, much as the Good Housekeeping Seal of Approval was once perceived as the standard for a quality consumer product or service.